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Eggless Chocolate Mousse - 3 Ingredients

 Eggless Chocolate mousse - 3 ingredients is a super easy and delicious dessert. It just takes less than 10 minutes to prepare this mousse. Prefect, tasty, and a great make-ahead party dessert.
5 from 1 vote
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Course: Dessert
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Author: Vidya Srinivasan

Ingredients

  • Heavy whipping cream | Fresh cream- 1 cup
  • Chocolate chips - 1/3 cup
  • Sugar - 1/4 cup
  • Vanilla extract - 1/4 tsp

Instructions

  • In a wide pan add all the ingredients
  • Turn on the stove in medium flame and cook the mixture; stir it once in a while
  • Turn off the stove when the mixture starts boiling will bubbles around
  • Strain it in colander and let it sit in room temperature for an hour
  • Refrigerate for Atleast 2 hours. In a electric mixer beat the chocolate mixture for 3-4 minutes till you get soft peaks. Mousse is ready

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Notes

  1. Grated chocolate can be used instead of chocolate chips
  2. Straining in colander step is optional
  3. Flavors chocolate can be used according to your preference
  4.  Adjust the sugar according to your taste. If you feel the mixture requires sweet
  5. Add some confectionery sugar before refrigerating
  6.  Mousse stays good for 3-4 days. I am not sure about actual shelf life as it never lasted more than that
  7.  Top it with nuts, chocolate syrup, candy, whipped cream before serving
  8.  1/8 tsp of instant coffee powder can be used while mixing with any other ingredients
  9. Mousse can also prepared with hand whisk but it might take some effort and time
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