In a wide pan add all the ingredients
Turn on the stove in medium flame and cook the mixture; stir it once in a while
Turn off the stove when the mixture starts boiling will bubbles around
Strain it in colander and let it sit in room temperature for an hour
Refrigerate for Atleast 2 hours. In a electric mixer beat the chocolate mixture for 3-4 minutes till you get soft peaks. Mousse is ready