Almond Brownies - Gluten Free
Gluten - free Almond brownies are tasty brownies prepared with Almond flour. Kids like brownies, try with almond flour to make it bit healthy. Addictive tea time snacks for all chocolate lovers. Almond brownies makes a tasty dessert, with a scoop of ice cream.
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Servings: 6
Ingredients
- Almond flour - 1 cup + 1/2 cup
- Brown sugar - 1/4 cup tightly packed
- White sugar - 1/4 cup
- Vanilla extract - 1 teaspoon + 1/2 tsp
- Chocolate chips - 2/3 cup
- Eggs - 2
- Almonds - 1/2 cup
- Butter - 1/2 cup
- Semi- sweet chocolate chips - 4 oz
Instructions
- Preheat the oven to 350 degree Fahrenheit and place a parchment paper on baking pan, grease it with butter m/ cooking spray
- In a heavy bottomed sauce pan add butter and chocolate, melt them on low heat till the chocolate is completely melted
- Add brown, white sugar and vanilla to the chocolate sauce; let it cool down
- In a separate wide bowl beat the eggs. Add the chocolate sauce and mix well
- Stir in Almond flour and mix well
- Finally add chocolate chips and sliced almonds
- Transfer the mixture to baking pan. Bake for 30 - 35 (mine got done in 32 mins) minutes or until a toothpick inserted comes out clean. Let it cool down, cut into squares
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Notes
- 1/4 cup of applesauce or 1/4 cup of mashed banana or 1/4 of vegetable oil
can be used to replace eggs - 1 tablespoon of flax seed powder + 3 tablespoon of water can also be used to replace eggs
- 1/2 teaspoon of instant coffee powder can be used to enhance the chocolate flavors since I give brownies to my son I skipped it
- Almond extract can be added for almond flavor instead of vanilla extract
- Baking time may vary from oven to oven. If the oven is on for longtime it might cook faster
- Roasted sliced almond can be topped to the brownie batter and baked
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