Mango Pudding
Mango pudding is a rich and tasty dessert prepared with mangoes, heavy cream and agar- agar. Perfect single serving dessert for parties. Perfect summer dessert during mango season
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Servings: 4
Ingredients
- Pureed mangoes – 1/2 cup
- Heavy Whipping cream – 1/2 cup
- Fresh mangoes- 3 tbsp for topping
- Sugar – 1/4 cup Adjust according to your taste
- Vanilla extract– ¼ tsp
- Milk – 2 tbsp
- Agar Agar powder – 1/2 tsp
Instructions
- In a bowl combine luke warm milk and agar agar powder, mix well and keep aside till the powder completely dissolves in milk
- Mix pureed mango (I have blended mango pulp with 1 teaspoon of water) and vanilla in a bowl. In a separate bowl, whisk Whipping Cream with sugar for 5 mins till you see fluffy peaks
- After the agar agar is completed dissolved in milk add it to mango heavy cream mixture. Combine the mixture well
- Refrigerate for 6-8 hours or overnight, pudding is ready. Top it up with mango and serve
- In a bowl combine luke warm milk and agar agar powder, mix well and keep aside till the powder completely dissolves in milk
- Mix pureed mango (I have blended mango pulp with 1 teaspoon of water) and vanilla in a bowl. In a separate bowl, whisk Whipping Cream with sugar for 5 mins till you see fluffy peaks
- After the agar agar is completed dissolved in milk add it to mango heavy cream mixture. Combine the mixture well
- Refrigerate for 6-8 hours or overnight, pudding is ready. Top it up with mango and serve
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Notes
- If you are using gelatin use 1/2 tbsp
- If you are using agar agar flakes use 1/2 tablespoon of flakes
- Pudding can be made with any other print puree
- Chocolate sauce, nuts like pistachio, roasted cashew can be topped for extra flavor
- Make pudding in small serving cups for easy individual servingG
- I didn't remold the pudding like panna cotta
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