Pistachio Ice Cream |Eggless Pista Ice Cream | Pista Ice Cream without Ice cream maker

5 from 7 votes

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Prep Time: 10 minutes

Total Time: 10 minutes

Servings:

Grind the pistachio into coarse powder and keep it aside
In a wide mixing bowl add Whipping Cream, whisk it with a electric mixer for 4- 5 mins till you see firm peaks
Add condensed milk and gently mix till heavy cream and condensed milk are blended together
Add the ground pistachio to the mixture and mix well. Put it in freezer safe box and Freeze it for overnight or atleast 7-8 hours
Before serving take the ice cream out and let it sit for 5 minutes; scoop and enjoy with your favorite topping

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I didn't add food color, if you prefer your ice cream greenish add a drop
Pistachio can be ground into a fine powder, we like the coarse texture while enjoying the ice cream so I do it this way
Keep the ice cream out for 5 minutes before serving. As soon as you pull out from the fridge it is difficult to scoop. No ice crystal will be there in the ice cream
Top the ice cream with chocolate chips, chocolate syrup, sprinkles, nuts etc.
I used electric mixer, you can use whisk but it will be bit tiring for hands
Evaporated milk can be used instead of heavy cream. Grind the ice cream mixture once in 2 hours for 4-5 times in that case
If you don’t have Electric mixer use glass or stainless steel container with a solid sealed lid. Add chill heavy cream and shake, shake, shake. Shake till the cream thickness. Be careful not to spill the heavy cream. Add condensed milk and vanilla extract and make ice cream
wash the ice cream scoop in hot water. Discard the water and scoop the ice cream for easy scoop