Oats Almond Butter Muffin
Oats almond butter muffins are perfect for breakfast - with mild sweetness these are healthy treat. Fiber rich oats paired with almond butter makes it perfect for toddler snacks.These are Eggless muffins.
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Servings: 4
Ingredients
Dry ingredients
- Oats flour - 2 cups
- Baking powder - 3 tsp
- Salt - pinch
Wet ingredients
- Almond butter - 1/3 cup
- Maple syrup - 1/3 tablespoon + 1 tsp Adjust according to your sweetness
- Oil - 1/4 cup
- Almond extract - 1 tsp
- Milk - 1 cup + 1/3 cup
Garnish:
- Roasted Almond Flakes - few
Instructions
- Preheat oven to 350 F. Line the muffin tray with muffin cups and grease it with baking spray
- In a wide bowl add all the dry ingredients and mix well
- In a separate bowl combine oil and almond butter. Mix well till the butter combines well with oil
- Add the milk and maple syrup to it and mix everything together
- Pour the batter into the muffin cups and bake for about 12 minutes, or until toothpick inserted comes out clean. Allow to it cool and enjoy
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Notes
- Peanut butter, cashew butter can also be used instead of alms butter
- Choco chips, raisins, cranberry, chopped dates can be added for extra flavour. If you are adding any of these add it towards the end
- Vanilla extract can be used instead of almond extract
- Quick oats can also be used instead of old fashion
- One teaspoon of cocoa powder can be added for chocolate lovers
- If you thing the muffin is less sweet, drizzle chocolate syrup/maple syrup
- Pancake syrup/honey/ jaggery syrup/sugar syrup/Agave nectar/corn syrup trip can Ben used instead of maple syrup
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