Add oil to the pan and cook on medium heat. When the oil becomes hot add the ingredients under "to Temper"; let it splutter
Add the chopped Brinjal and reduce the heat between low to medium (I usually cook at 4). Sauté the Brinjal for a minute
Add all the other ingredients and continue cooking for 12- 15 minutes or till the Brinjal are cooked to the desired consistency. Sprinkle little water if required