Tofu Cake | Tofu Cutlet | Tofu Patties
Crispy snacks can't go wrong. Tasty treat with lots of protein from tofu makes it healthy too. If you are cautious about oil this tofu cake is a great appetizer for you with less oil
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Servings: 4
Ingredients
- Tofu - 1 cup
- Spring onion - 2 tbsp white part, finely chopped
- Wheat flour - 2 tbsp
- Corn Flour - 2 tbsp
- Bread crumbs - 2 tbsp
- Garam Masala - 1/2 tsp
- Pav bhaji Masala - 1/8 tsp
- Coriander powder - 1 tsp
- Cumin powder - 1/2 tsp
- turmeric powder - 1/8 tsp
- Salt - as needed
- Oil - to shallow fry
Instructions
- In a wide bowl crumble the tofu. Add all the other ingredients except oil and mix everything well, make a soft dough
- Cover and chill the dough for 20 minutes to make it firm
- Slightly grease the hands with oil and take a small portion of the mixture, make a ball and flatten it
- In medium heat enough oil to cover the bottom of heavy skillet and cook the tofu cakes for about 4 -6 minuts or until golden brown, turning them halfway through. Drain the oil in paper towel and serve warm with kethup or any dip
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Notes
1. Paneer can be used instead of tofy and prepared cutlet similarly
2. Moisture in the tofu is enough for the dough, I didn't add extra water. If required sprinkle few drops
3. Pepper powder, chilli powder, chopped green chilli can be used for Spice
4. I have shallow fried the cutlets. You can deep fry/cook in Paniyaram pan/tawa cook with less oil or bake it for 375 degree Fahrenheit 20 - 25 minutes, flipping in between
5. Flour can he used to grease the cutlet instead of oil
2. Moisture in the tofu is enough for the dough, I didn't add extra water. If required sprinkle few drops
3. Pepper powder, chilli powder, chopped green chilli can be used for Spice
4. I have shallow fried the cutlets. You can deep fry/cook in Paniyaram pan/tawa cook with less oil or bake it for 375 degree Fahrenheit 20 - 25 minutes, flipping in between
5. Flour can he used to grease the cutlet instead of oil
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