1. Adjust the water according to the preferred soup consistency
2. Vegetable stock can also be used while boiling the carrot
3. Evaporated milk can be used for less fat version
4. Olive oil can be used instead of butter for vegan version
5.Soy/Almond milk can be used instead of heavy cream for vegan version
6. Carrots can also be cooked in pressure cooker for quick version spending less time in kitchen :-)