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Bhindi Masala

5 from 1 vote
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Ingredients

  • Ingredients:
  • Okra - 14-15
  • Onion – 1 big finely chopped
  • Garlic - 2 finely chopped
  • Ginger powder - 1/2 tsp
  • Kitchen king Masala powder- 1 tsp
  • Kashmiri chilli powder – 1 tsp
  • Coriander powder – 1/2 tsp
  • Cumin powder – 1/4 tsp
  • Curd / yogurt – 1/2 tbsp
  • Turmeric powder – 1/8 tsp
  • Coriander leaves – as needed to garnish
  • Fennel seed - 1/2 tsp
  • poppy seed - 1/4 tsp
  • Peanut - 3 tbsp
  • Coconut - 1/4 cup
  • Salt – as needed
  • Coconut oil - 1 tbsp

Instructions

  • * Add 1/2 tablespoon of oil, spread the oil all through the pan and sauté the okra
  • * Add curd and salt and cook till they become slightly crispy.
  • * Add remaining oil to another pan. When the oil is hot add fennel seed, poppy seed, clove and bay leaves. Add onions, garlic and little salt; sauté till onions are translucent
  • * Add peanut, all the masala powder and remaining salt, pinch of sugar and cook 4-5 mins
  • * Add the sautéed okra and cook for 3-5 minutes. Add Coconuts t give a quick sauté and switch off
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Notes

If you need Bhindi masala as a gravy, add the required amount of water.
To get crispy okra, wipe the okra dry before cooking. If you do not have time to wipe it dry,
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