Cracked Wheat Rava Idli | Sambha Godhumai | Broken Wheat | Daliya Idli
Godhumai Rava idli is healthy tiffin variety prepared with broken wheat. Godhumai Rava idli is a quick instant Idli which doesn’t require any fermentation. Idli can be prepared within 20 mins.
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Ingredients
- Cracked Wheat/ Gothuma Rava - 1 cup
- Thick Curd/ yogurt - 1/2 cup
- Carrot - 1 I chopped in chopper you can even grate them
- Water - 1/2 cup
- Baking Soda/Eno salt - 1/2 tsp I used baking soda
- Salt - as needed
- Mustard seeds - 1/2 tsp
- Urad dhal - 1 tsp
- Chana Dhal - 1 tsp
- Cashew nuts - as required
- Oil - 1 teaspoon + to grease
Instructions
- Add oil to pan. Once the oil is hot, add mustard seeds, urad dal and chana dal. Let them splutter
- Add Godhumai Rava and saute for a minute,switch off
- Transfer it to the wide bowl and let it cool
- Add yogurt, salt, water and carrot; mix well. Let them sit for 10 minutes
- Add baking soda to the Idli mix. Add 1/4 cup + 1 tablespoon of water; mix well
- Set the idli steamer ready and grease the idli mould with oil. add cashew and Pour ladle full of batter to the idli mould and cook for 10-12 minutes or until done. Serve hot with any chutney/ podi/sambar
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Notes
- If you are using bulgur wheat pulse them in a blender and make Idli
- Adjust the water according to the Rava
Ginger can be used for extra flavour - Water quantity may vary according to the cracked wheat brand
- Cashews can be sautéd and added to the idli
- If you prepare avoiding baking soda/eno rest the batter for 3-4 hours or overnight
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