Add 1 tablespoon of ghee to the pan. When the ghee is hot, add cashews. when the cashews start changing color, add raisins and cook till cashew are golden brown. Switch off and transfer to the plate
In the same pan add mustard seeds and let them splutter
Furthermore, add curry leaves and green chili; roast
Add water, salt, sugar, and ginger powder; mix well and boil
Once when water boils well, add the semiya. Let all the water gets absorbed by the time Semiya is 3/4th cooked
Add 1 cup of milk and cook. Milk boils well and comes together
Furthermore, add one more cup of milk and cook till semiya becomes soft and the mixture comes together
If required, add some more water/milk. Switch off, and let it cool down completely
Once semiya comes to room temperature, add sour cream, curd and mix well
Add honey, roasted cashew, and raisins and mix everything mix. Our semiya bagala bath is ready
Add chopped dates, pomegranate, and grapes before serving