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Bread Uthappam | Bread Uttapam | Bread Savory Pancake

Bread utthappam is a great option when you feel like eating utthapam instantly without idli/dosa batter. This recipe for making bread uttapam is easy and quick, as the batter does not need to be fermented, and all the ingredients are easily available at home. Make instant bread uttapam whenever you like! This is one good way to finish few leftover bread.
5 from 1 vote
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Course: Uthappam
Cuisine: Indian
Author: Vidya Srinivasan

Ingredients

  • Bread - 4 pieces I used whole wheat
  • Thick yogurt/curd - 1/4 cup + 1 tbsp
  • Coarse rava/ sooji/semolina - 1/2 cup
  • Rice flour - 3/4 cup
  • All - purpose flour - 1 tbsp
  • Chopped onions - 1/3 cup
  • Shredded carrot - 1/4 cup
  • Idli podi - 1 tbsp
  • Frozen peas and frozen corn - 1/4 cup
  • Salt - as needed
  • Water - as needed
  • Cooking Oil - as needed

Instructions

  • Soak the bread in cold water and drain excess water. Transfer the bread pieces into a blender along with rava, rice flour,maida and curd. Grind everything to a smooth batter. Add water accordingly to get dosa batter consistency
  • Transfer to a bowl and Add chopped onions, shredded carrots, peas, corn, idli podi and little salt. Mix everything and add water if required and set aside for atleast 15 - 20 minutes
  • Heat the skillet on medium heat and spread some oil on it. Pour ladle full of batter and spread it to make a small and thick bread uttapam or pancake. Flip it over and cook till bread uttapam or pancake becomes nice and crispy from both sides. Serve them with your favorite chutney or sauce.
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Notes

1. Recipe works for white/ brown bread
2. Green chilli can be added instead of idli podi
3. If the uthappam is too soft to flip add extra rice flour
4. If you feel uttappam is too cripy add extra bread
5. Veggies can be sauted in oil and added to the batter
6. If you have leftover idli dosai batter it can be used. Skip rice flour in that case
7. Flip the uthappam after it is done one side otherwise it might lose it shape while flipping
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