1. Recipe works for white/ brown bread
2. Green chilli can be added instead of idli podi
3. If the uthappam is too soft to flip add extra rice flour
4. If you feel uttappam is too cripy add extra bread
5. Veggies can be sauted in oil and added to the batter
6. If you have leftover idli dosai batter it can be used. Skip rice flour in that case
7. Flip the uthappam after it is done one side otherwise it might lose it shape while flipping