Soak paneer in hot water for atleast 30 minutes
Drain the water. Add turmeric powder to the paneer and mix well
Add 2 grams of ghee and sauté onion and capsicum with little salt for 2/3 minutes
Switch off and transfer into a plate
In the same pan add remaining ghee and add fennel seeds
after it splutter add ginger garlic paste and sauté for 2 minutes
Add tomatoes and little salt; sauté add tomatoes and little salt; sauté
After the tomatoes is almost cooked (3/4th mushy)
Add coriander powder, cumin powder, kitchen king masala, garam masala and kashmiri chili powder and salt; sauté for 3/4 minutes till the tomatoes turns mushy and the raw masala smell goes off
Add paneer, capsicum, onion, water and salt if needed. Cover and cook for 2-3 minutes
Open the lid and cook till the excess liquid evaporates. Add dried methi leaves and mix well. Switch off
Instead of using store brought masala powder. Masala can be made in home, Dry roast coriander seeds, fennel seeds and red chilli till the aroma comes. Blend into coarse powder