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Mixed Vegetable Dry

5 from 1 vote
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Course: Gravy
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Author: Vidya Srinivasan


  • Mixed vegetables - 2 cups I have used yellow pepper, carrot, beans, potato, green peas, sweet corn
  • Ginger garlic paste - 1/2 tsp
  • Turmeric powder – 1/8 tsp
  • Coriander Powder – 1 tsp
  • Cumin Powder – 1/2 tsp
  • Pav bhaji masala- 1 tsp
  • Garam Masala – 1 tsp
  • Fennel Seed powder - 1/4 tsp
  • Jeera - 1/4 tsp
  • Oil – 1 tbsp
  • Salt as needed


  • Cook Veggies separately (I microwaved it for 8 min and strained the water)
  • Add oil to the pan. Add fennel seed powder and jeera after the oil becomes little hot and let it crackle. Add ginger garlic paste and fry for 30 seconds. Add onion and saute till it becomes translucent. Add garam masala, coriander powder, cumin powder, pav bhaji masala, turmeric powder and allow it to cook for 3 - 5 mins
  • Add the boiled Veggies and salt, saute for 6 - 7 min till masala coats well. Garnish with coriander leaves before serving
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Instead of cooking vegtables separately, after adding masala add vegetables and 1/4 cup of water close the pan with lid. Sprinkle water if required
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