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Vegetable Waffle Dosai

Waffle dosai is a tasty fusion take with dosa batter. If you are bored with regular dosa this is one tasty way to finish the dosa batter. With veggies this is one great breakfast/ evening snacks for kids. With a aroma of ghee this a tasty vegetable uthappam in the form of waffle.
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Course: Dosai
Cuisine: Indian
Author: Vidya Srinivasan


  • Dosa Batter - 1 cup
  • Onion - 1 tbsp finely chopped
  • Tomato - 1 tbsp finely chopped
  • Bell Pepper - 1 tbsp finely chopped
  • Garam masala -1/8 tsp
  • Idli Milagai Podi - 1/4 tsp Adjust according to your spice level


  • Take the required amount of batter in a bowl, and Add the chopped veggies, Idli podi, garam masala to the batter. Mix until combined
  • Pour the batter into the waffle maker and close the lid. I greased my waffle maker with cooking spray. Instead you can also use sesame oil/ ghee
  • Let the batter cook in the waffle maker till the outer layer becomes crispy. Pls. refer your waffle maker instructions to find out how much time it would approximately take to cook (mine has a green light which goes off when ready).
  • Serve with Idli milagai podi / chutney / sambhar
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1. The amount and the number of waffles will depend on your waffle maker
2. Sandwich maker can also be used instead of waffle maker
3. My waffle maker have a red and green button. I cooked till the button changes from red to green. Cook in the same way as you cook waffles, follow the same procedure
4. Chopped green chilli or coconut powder can be used instead idli milagai podi
5. Make sure dosa batter is not very thick
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