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Burrito - Indian Style

5 from 1 vote
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Course: Wrap
Cuisine: Mexican
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 1
Author: Vidya Srinivasan

Ingredients

  • Wheat tortilla - 1
  • Black Bean Gravy - 3 tbsp
  • Guacamole - 2 tbsp
  • Black Olives - 4
  • Grated cheese - 2 tsp I used cheddar and mozzarella

Instructions

  • Cook tortilla (I microwaved for 30 sec each side, instead you can even cook tortilla in a skillet)
  • Lay the tortilla out on a plate, Spread the black bean gravy, guacamole, olives and cheese on the tortilla, leaving a 1-inch outer border without any filling
  • Fold the top and bottom side for about 1 inch and fold the side close to the filling and Roll over tightly, then tuck in the sides and continue rolling. The avocado should help the burrito stay together
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Notes

Instead of tortilla you can even try burrito with chappati
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