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Course: side
Cuisine: Mexican
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Author: Vidya Srinivasan


  • Ripe Avocado -1
  • Onion - 1/2
  • Tomato - 1
  • Pepper powder - 1/8 teaspoon
  • Lemon - 1/4 squeezed
  • Salt – as needed
  • Oil – ½ teaspoon


  • Cut the avocado in half. Remove seed. Scoop out avocado from the peel, put in a mixing bowl. Mash it throughly and add lemon to prevent avocado from browning
  • Add oil to the pan and saute onion for 2 -3 min and add tomato (I generally do not cook onion and tomato for long time as I prefer my tomato to not became mushy, so cook until raw smell goes off)
  • Add onion and tomato to the avocado and add salt as needed
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To achieve creamy texture, I made avocado smooth but can also try chunky version
You can skip even saute part and add raw onion and tomato
Can add Chat masala/ cumin powder/ coriander powder to make it Indian style
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