Wash and soak dal and rice for 1 hour in hot water and drain the water
Turn on IP in saute mode and add oil, wait till the IP notification turns hot
Once you see hot add mustard seeds, cumin seeds, red chilli, and curry leaves; let the mustard seeds splutter
Add chopped small onions and give a good mix
Furthermore, add chopped garlic and cook for around 3 minutes till onions turn translucent
Add tomato and cook till for a minute
Furthermore add turmeric powder and sambar powder; give a quick mix and cook for 30 seconds
Add soaked rice- dal, give a quick mix
Press cancel and Turn off IP
Mix well and make sure nothing is stick to the pan
Add water and mix again
Finally add a pinch of fenugreek powder and pepper powder
Close the IP and keep sealing position
Turn on rice mode and let the pressure release naturally
Finally, add required salt and ghee; mix well
Close the IP and keep it said for at least 15 minutes for the salt to incorporate well