Ingredients
- Over ripe Banana - 3 big
- Sugar - 2 tbsp
- Raisin - 1/4 cup Adjust according to your preference
- Ghee - 1/2 tbsp
- Corn flour - 1 tablespoon + 1 tsp
- Salt - a pinch
- Cardamom powder – 1/8 tsp
Instructions
- Grease a pan with melted butter/ghee and keep aside
- In a mixing bowl mash Banana with potato masher/mathu. If there are small lumps it goes away while cooking. Add sugar, salt and mix well
- Transfer it into a heavy bottomed pan and cook on medium heat
- Add raisins and corn flour and continue cooking, stirring occasionally. Cook still it starts selparating from the pan with glossy texture. Add ghee and cook for a minute till it begins pulling away from the sides
- Transfer the halwa to the greased pan and level the top. Chill it for an hour and cut them
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Notes
- Food color can be addedD
- Shelf life of Banana halwa is very less. Stays good for two days in fridge
- Adjust the sugar according to your Sweetness. Raisin gave Sweetness so I felt the sugar I added was enough
- Any nuts of choice can be added
- I preferred cutting the halwa instead you can also enjoy it in a cup
- Extra ghee can be added to make halwa rich
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