Mac and Cheese
Mac & Cheese is a creamy macaroni with lotsss of cheese. This white sauce pasta with subtle flavours are perfect for kids. It can be prepared within 15 minutes. Perfect for kids party.
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Servings: 2
Ingredients
- Mac - 1/3 cup
- Heavy cream - 1 cup + 1/2 cup
- Cream cheese - 1 tablespoon + 1/2 tbsp I used philphedia onion and chives
- Cheese - 1/4 cup
- Garlic - 1 peeled and finely chopped
- Italian seasoning - as needed
- Salt - as needed
- butter - 1 tsp
- Crushed Pepper - as needed
Instructions
- In a Saucepan, on medium heat add water and salt, and let the water come to a boil; add the macroni stir and close the lid. Cook macroni as per the instruction given on the package and drain the water. Add little oil/butter and mix well
- In a pan on medium heat add butter and when it is hot, add the minced garlic, and saute for a minute. Add heavy cream, cream cheese, salt; mix well
- Cook till sauce starts boiling. Add Italian seasoning, crushed peppers and mix well. Add cheese and cook till the cheese melts
- In a bowl add cooked pasta and sauce; mix well. Rich and Creamy Mac and cheese is ready
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Notes
1. Evaporated milk can be used instead of heavy cream
2. Veggies like peas, carrots, zucchini etc. can be added
3. Basil (fresh/dried), pepper powder, crushed red pepper can used instead of Italian seasoning mix
4. Mac and Cheese thickens over time. Little milk/heavy cream can be added if eaten over certain time
5. Adjust the sauce according the consistency you prefer
6. Pepper powder can be used instead of crushed pepper
2. Veggies like peas, carrots, zucchini etc. can be added
3. Basil (fresh/dried), pepper powder, crushed red pepper can used instead of Italian seasoning mix
4. Mac and Cheese thickens over time. Little milk/heavy cream can be added if eaten over certain time
5. Adjust the sauce according the consistency you prefer
6. Pepper powder can be used instead of crushed pepper
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