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Pecan Banana Muffins (Eggless & Whole Wheat)

Egg-less Whole Wheat banana muffins with a crunch from pecans is one healthy and tasty treat for kids and adults. It can be taken for breaks fast or mid-morning/evening snacks. Banana gives nice flavor to the muffin.
5 from 1 vote
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Course: Breakfast
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Author: Vidya Srinivasan

Ingredients

  • Dry Ingredients:
  • Wheat Flour - 3/4 cup
  • Baking powder - 1/2 tsp
  • Baking soda - 1/2 tsp
  • Salt - pinch
  • Wet Ingredients:
  • Banana - 2 big sized 1 cup banana puree
  • Butter - 1/4 cup melted (I microwaved the butter for 20 secs)
  • Granulated Sugar - 1/3 cup Adjust according to your Sweetness
  • Vanilla extract - 1/2 tsp
  • Pecan - 12 finely chopped

Instructions

  • Preheat oven to 375 degree Fahrenheit and line the muffin tray with paper cup
  • Sieve the dry ingredients well and keep aside
  • Mash banana well with hands. Add butter, vanilla extract to the banana puree and mix well. Add sugar and whisk until the sugar dissolves
  • Add the dry ingredients to the wet mixture and gently combine. Add half portion of chopped pecans to the mixture and mix well
  • Spoon Muffin batter in each cup till 3/4 filled and sprinkle the pecans at the top. Bake muffins 22-27mins. Mine got done in 26 minutes

Video

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Notes

  1.  Muffins stay good for 2 -3 days, because of Banana it won't last after that
  2. We mashed bananas. Instead banana can also be pulsed in mixie
  3. Banana I used to be sweet, Adjust the sugar according to the Banana sweetness
  4.  Walnuts, cashew, Almonds etc, can also be added instead if pecan
  5.  All-purpose flour can be used instead of wheat flour
  6.  Chocolate chips can be added for extra taste
  7.  Oil can be used instead of melted butterR
  8. Vanilla bean can be used instead of vanilla extract. Any other extracts can be added
  9. i have tried the recipe with both multigrain and whole wheat Chappati flour and both tastes good
  10. wet ingredients can be pulsed in mixie and combined with dry ingredients 
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