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Peach Cobbler | Fruit Cobbler | Sweet Cobbler

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Course: Breakfast
Author: Vidya Srinivasan

Ingredients

  • Fresh peaches - 5 peeled, pitted and sliced into thin wedges
  • Brown sugar - 1/4 cup Adjust the sugar according to your Sweetness
  • Cornstarch - 1 tsp
  • Cinnamon - 1/8 tsp
  • Nutmeg - a pinch
  • Lemon juice - 1 tsp
  • Salt - pinch

Topping

  • Whole wheat flour - 3/4 cup
  • Brown sugar - 1/4 cup Adjust the sugar according to your Sweetness
  • Baking powder - 1/2 tsp
  • Unsalted butter - 3 tablespoon + 1/2 tbsp chilled and cubed
  • Salt - pinch
  • Boiling water - 2 tbsp

Instructions

  • Preheat oven to 425 degrees F and grease the baking tray with cooking spray/ melted butter
  • In a large bowl, add chopped peaches, brown sugar, cinnamon, nutmeg, lemon juice, and corn starch. Toss well for the even coating
  • Transfer the fruit mixture to a baking dish and bake in preheated oven for 5 minutes and remove peaches from oven
  • In a separate large bowl combine the wheat flour, brown sugar, baking powder, and salt; mix well
  • Add butter and gently blend it with fingertips, or a pastry blender ( I used my fingers) until mixture resembles coarse crumble
  • Add water to the mixture and mix well. Take small small portion of flour mixture and spread it over the fruit mixture
  • Bake until topping is golden, about 23 - 25 minutes. Serve warm/ cold
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Notes

White sugar can be used instead of brown sugar
Frozen peaches can be used instead of fresh ones
Can sprinkle mix of sugar and cinnamon (3 tsp:1 tsp) over entire cobbler for extra flavour
Stays good for 2-3 days. Cover the baking tray with cling film or store it in air tight container after the cobbler comes to room temperature
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