Microwave Mango Fudge
With over ripe mangoes this is a super easy and tasty delight. If you are craving for a quick sweet Microwave fudge is perfect. Tasty fudge can be prepared with 15 minutes. Mangoes season is about to end try this fudge this summer.
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Ingredients
- Ripe Mangoes – 2 To make 1 cup pulp
- Condensed milk – 1/3 cup
- Corn flour - 1 tablespoon + 1 tsp
- Cardamom powder – 1/8 tsp
- Butter/Ghee – 1/2 tsp
- Mixed nuts – to Garnish I pulsed pistachios in a blender
Instructions
- Peel the mangoes and grind the mango slices to make fresh mango puree
- Grease a cake pan or hallow plate with ghee/butter
- In a microwave safe bowl, add mango pulp, condensed milk, corn flour and cardamom powder. Mix well and keep in the microwave for 2 minutes
- Take the bowl out and mix once. Continue the same process and cook for 13- 15 minutes, taking it out every 3 minutes. Cook till the mixture becomes non sticky and comes out of the pan like a mass
- Add ghee and give a good stir
- Place it on greased parchment paper, place a parchment paper over, roll it into desired thickness. Sprinkle with nuts and cut into desired shape
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Notes
- If fresh mango is not available, tinned mango pulp/mango slices can be used
- The mango I used was sweet so I didn’t add sugar
- If you find it difficult to cut. Kept it in a fridge for an hour and cut into desired shape
- Fudge can be prepared one stove top as well
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