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Perugu Pachadi | Tomato Pachadi

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Course: Pachadi
Cuisine: Indian
Author: Vidya Srinivasan

Ingredients

  • Tomatoes - 2 chopped
  • Curd - 1 cup + 1/3 cup beaten well
  • Turmeric Powder - a pinch
  • salt - as needed
  • sugar - pinch
  • To Temper:
  • Mustard seeds - 1/4 tsp
  • Cumin seeds - 1/4 tsp
  • Curry leaves - few
  • Green chilli - 2 slit and de-seeded
  • Dry Red chilli - 1 de-seeded and teared (optional)
  • Asofetida - pinch
  • Oil - 1 tsp

Instructions

  • Add oil to the pan, when the oil becomes hot add the items under to temper and let mustard seeds splutter
  • Add the chopped tomatoes,salt and sugar; cook for 6 - 8 minutes till the tomatoes become slightly mushy and fully cooked. Switch off
  • Add the cooked tomato mixture to the beaten curd. Add salt; mix well and Serve with rice/rotis
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