Add coconut oil and water to the instant pot
Furthermore, add vegetables and spread
Sprinkle required salt
Add the ground coconut paste and spread but make sure the coconut paste doesn't stick to the pot
If the curd you are going to use is sour, close the lid
If the curd you are going to use is non-sour, add few raw mangoes and close the lid
Cook for 1 minute at high temperature and carefully do a quick release
Transfer the cooked vegetables to a wide vessel
Add rice flour and gently mix