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Apple Rice Pudding

5 from 1 vote
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Course: Pudding
Author: Vidya Srinivasan

Ingredients

  • Rice - 1/4 cup
  • Water - 1 cup
  • Apple - 2 peeled and roughly chopped
  • Milk - 3 tbsp
  • Sugar - 1 tbsp Adjust according to your preference
  • Cinnamon powder - 1/2 tsp
  • Cardamom powder - pinch
  • Salt - a pinch

Instructions

  • Pulse the rice coarsely in a blender. Add apple to the blender, and without adding water, blend till the apple is pureed well
  • Transfer the contents into a saucepan. Add water, cinnamon powder, cardamom powder and sugar to the apple - rice mixture and cook over medium-low heat until rice is cooked. Sprinkle some water if required
  • Add milk and salt; cook for 3-4 minutes. Switch off and serve warm/chil
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Notes

Adjust the water/milk according to the desire consistency
Instead of pulsing the rice can also use them whole
My son is having sweet tooth like mom so I add sugar. Instead can avoid sugar and prepare the pudding
Avoid replacing milk for water as it will cuddle. If you want to cook the rice with milk, add apple puree after the rice is cooked
Can add raisin, nuts like cashew, almonds, pecan etc. to make it rich
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