Ingredients
- Cooked Rice - 2 + 1/2 cup
- Raw Mango - 1 cup peeled and grated ( or chopped in a chopper)
- Turmeric powder - 1/4 tsp
- Salt - as needed
tempering
- Sesame Oil - 1 tbsp
- Mustard seeds -1/4 tsp
- Bengal gram/channa dal - 1 tbsp
- Peanuts - 1/4 cup
- Red chilli - 2 According according to your spice
- Asafetida- generous pinch
- green Chilli -1
- Curry leaves - few
- Hing
- sugar
Instructions
- Cook rice and spread it in a wide pan
- Add oil to another pan. When oil is hot, add mustard seeds. when it splutters, add bengal gram, peanuts and cashewnuts , red chilli and Asafoetida
- When dal turns golden brown, add turmeric powder, salt and curry leaves
- Add grated mangoes and mix well to combine with the spices. Need not cook for a long time
- Add cooked rice and mix gently. Enjoy this rice with any chips like Microwave potato chips or any fry like Oven Roasted Cheppan Kizhangu, Potato Fry
Video
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Notes
- Cashew can be added instead of peanuts
- Avoid overcooking mangoes
- Saute mango in low flame
- If desired add a pinch of fenugreek seed for extra flavor
- Adjust chili according to your taste
- Consume rice a few hours after preparing for best taste
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