Wash and soak kadalai Paruppu for atleast half an hour in hot water (room temperature water is also fine)
In a wide bowl add maida , salt and turmeric powder: mix well
Add 1 tablespoon of sesame oil and 1/4 cup of water and mix well and start kneading
Add 1 tablespoon of oil and water little by little and knead
Add 1 tablespoon of oil and continue kneading. If required drizzle drops of water
Knead well and make a pliable dough
Add 1 tablespoon of oil around the dough; spread well and cover the bowl with a plate and rest it for 3-4 hours. At least one hour
Pressure cook the dal with enough water to cover the dal and cook for 2-3 whistles or until soft
After pressure release naturally strain the Channa dal
Add coconut, powdered jaggery and cardamom powder to the cooked Channa dal
Grind them without adding water
Add hee and cook the ground mixture
Keep mixing and cook till the purnam comes as a mass; leaving the sides of the pan
Let the puranam cool for atleast for an hour
After the dough is rested for few hours. Take the dough and knead again once. The dough with be pliable but still it will be tacky
Pinch almost equal amount of small dough balls and keep aside
Take a almost equal size of small of puranam dough balls and keep aside
Take a parchment paper/banana leaf and apply oil to grease the paper
Grease your hands with sesame oil and take one dough and place it on the parchment paper
Gently pat (press) the dough with your fingers and make it a circle to keep puranam
Keep the puranam and fold the dough to cover the puranam. Take out the excess dough and save it for another poli
Roll it gently with your palms and keep it again on the greased parchment paper
Gently pat the Poli with your hand evenly to spread and form a circle
Heat the griddle in medium flame. Once the pan is hot add little ghee
Gently release the flattened Poli and cook for a minute or so
Once Poli starts puffing up flip and cook other side. If required add little ghee
Transfer into a plate and enjoy with ghee
After the Poli is cool transfer them to a airtight container