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Banana Pidi Kozhukattai | Inipu Kozhukattai

5 from 1 vote
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Course: Kozhukattai
Cuisine: Indian
Author: Vidya Srinivasan

Ingredients

  • Rice Flour - 1 cup
  • Banana - 1 cup puree from two banana
  • Jaggery - 1/4 cup
  • Water - 1 cup
  • Cardamom powder - 1/8 tsp
  • Salt - pinch
  • Oil/ Ghee - to grease

Instructions

  • Soak jaggery in luke warm water for 20 minutes (Time depends on the size of the cut jaggery). Strain to remove impurities
  • In heavy bottomed pan add the jaggery syrup and cardamom powder and bring it boil. Add the banana puree and cook for 2 minutes
  • Add rice flour and salt to the jaggery syrup - banana puree and mix well to avoid lumps. Cook til the dough separates from the pan and forms a mass
  • Keep it aside till you can handle the dough. Cover it with a damp cloth
  • Grease the hand with little water, take a small portion of Kozhukattai and make it into cylindrical shape
  • Grease the idli mould with little oil. Steam kozhukattai in idli stand or pressure cooker for 8 to 10 minutes
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