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Eggless banana bread

5 from 1 vote
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Course: Bread
Author: Vidya Srinivasan


  • Whole wheat flour - 1 cup + 1/2 cup
  • 1 cup Powdered Oats or blanched almond flour
  • Baking powder - 1 tsp + 1/2 tsp
  • Baking soda - 3/4 tsp
  • Salt - as needed
  • Walnut - 1/2 cup + 2 tbsp finely chopped
  • Cinnamon powder - 1/4 tsp
  • Mashed banana - 1 cup 2-3 banana
  • Sugar - 1/3 Cup
  • Melted butter - 1/3 cup
  • Milk - 3/4 cup
  • Butter/ Oil/Cooking Spray - To grease


  • Preheat oven to 350 degrees F
  • Grease a loaf pan with cooking spray/butter
  • For Banana bread with almond flour
  • In a large mixing bowl add banana and mash it well
  • Add all the ingredients except walnuts one by one and mix well
  • Add 1/2 cup of walnut and mix well
  • Transfer the mixture into a baking tray and sprinkle some walnut at the top
  • Bake for 47-53 mins
  • For banana bread with oats
  • In large bowl, combine mashed banana, melted butter oil, sugar , milk and mix well
  • In separate medium bowl, whisk together whole wheat flour, oats, baking powder, baking soda, salt and cinnamon and cardamom
  • Add wet ingredients to dry ingredients, add the chopped walnuts and mix until just combined.
  • Pour into prepared loaf pan. Sprinkle oats/ walnut and baked for 47-53 minutes, until toothpick inserted into center comes out clean with a few crumbs attached


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  1. 1/3 cup of Maple syrup / honey / jaggery can be used instead of sugar
  2. The number of banana we need depends in the banana size. Use around 1 cup mashed banana
  3. Wet and dry ingredients can be mixed separately or everything can be put together and mix well
  4. Chocolate chips can be used for extra flavor
  5. 1/3 cup of Coconut oil / olive oil/ cooking oil / apple sauce can be used instead of melted butter
  6. Coconut milk/almond milk/ cashew mill can be used instead of skim milk
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