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Roasted makhana healthy Indian snacks. 4 flavorful roasted makhana recipes is great for kids after - school/ lockdown snacks
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  • Chocolate - 35 g
  • ghee - 2 tsp
  • Vanilla extract - few drops
  • Roasted phool makhana - 3/4 cup + 1/4 cup


  • In medium flame Add 1+ 1/2 teaspoon of ghee to pan and let it heat
  • After ghee is hot turn off the heat and add chocolate chips
  • Mix well and Add 1/2 teaspoon of ghee and cook for 5 seconds
  • Chocolate melts. Add phool makhana
  • Add vanilla extract and mix well
  • Stir well and make sure chocolate is well coated in makhana. Spread it on plate and let it cool down


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  1. Extra 1/2 teaspoon is optional. Chocolate phool Makhana can be cooked without that too
  2. Avoid cooking chocolate for a long time as chocolate might get burnt
  3. Adjust the chocolate quantity according your preference
  4. Chocolate phool makhana takes little longer longer  time to dry
  5. Chocolate can be used instead of chocolate chips
  6. Mint flavor or any other flavor of choice can be added
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