Go Back

Roasted makhana healthy Indian snacks. 4 flavorful roasted makhana recipes is great for kids after - school/ lockdown snacks
5 from 1 vote
Print Pin

Ingredients

  • Chocolate - 35 g
  • ghee - 2 tsp
  • Vanilla extract - few drops
  • Roasted phool makhana - 3/4 cup + 1/4 cup

Instructions

  • In medium flame Add 1+ 1/2 teaspoon of ghee to pan and let it heat
  • After ghee is hot turn off the heat and add chocolate chips
  • Mix well and Add 1/2 teaspoon of ghee and cook for 5 seconds
  • Chocolate melts. Add phool makhana
  • Add vanilla extract and mix well
  • Stir well and make sure chocolate is well coated in makhana. Spread it on plate and let it cool down

Video

Subscribe to my YouTube channelCheck out Traditionally Modern Food!

Notes

  1. Extra 1/2 teaspoon is optional. Chocolate phool Makhana can be cooked without that too
  2. Avoid cooking chocolate for a long time as chocolate might get burnt
  3. Adjust the chocolate quantity according your preference
  4. Chocolate phool makhana takes little longer longer  time to dry
  5. Chocolate can be used instead of chocolate chips
  6. Mint flavor or any other flavor of choice can be added
Tried this recipe?Mention @traditionallymodernfood or tag #traditionallymodernfood!