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Roasted makhana healthy Indian snacks. 4 flavorful roasted makhana recipes is great for kids after - school/ lockdown snacks
5 from 1 vote
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Ingredients

  • Roasted phool makhana - 1 cup
  • Coconut oil - 1 teaspoon + 1/2 tsp
  • Mustard seeds - 1/4 tsp
  • Urad dal - 1/2 tsp
  • Channa dal - 1/2 tsp
  • Peanuts - few
  • Cashew - few
  • Curry leaves - few
  • Hing - generous pinch
  • Turmeric powder - 1/8 tsp
  • Chilli powder / sambar powder /idli podi- 1/4 tsp

Instructions

  • Add oil to the pan and when oil is hot add mustard seeds, urad dal and change dal and let it splutter
  • Sprinkle curry leaves and mix well, add cashew and peanuts and give a quick saute
  • Add a cup of roasted makhana and him; cook in low flame for a minute and keep mixing everything well

Video

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Notes

  1. Roasted gram, roasted almonds, walnuts can also be added
  2. Keep mixing well and cook otherwise dal will turn burnt
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