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5 from 3 votes
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  • Apple - 1 chopped
  • Banana - 1 sliced
  • Grapes - 3/4 cup
  • Sugar - 1/2 cup
  • Water - 1/4 cup
  • Whole cashew - 7 slit
  • Raisins - 1 tablespoon
  • Dates - 3 pitted (roughly chopped)
  • Cardamom powder - a pinch optional


  • In a pan add sugar and sauté in low flame for 30 seconds
  • Turn the flame to medium and Pour 1/4 cup of water and mix well
  • Let the sugar melts and boil well
  • After the sugar boils well start checking for one string consistency. Carefully take a small portion of syrup in between your fingers. If the syrup comes like a string then the syrup is in the right consistency
  • Turn down the flame to low and add dates; mix well
  • Add cashew , raisins and mix well
  • One by one add fruits, first add banana, mix well. Then add apples, mix well and finally add grapes
  • Add cardamom powder and mix well
  • Turn up the flame to medium and cook for 3 minutes
  • In a ladle take a small portion of the syrup and add rice flour; mix well and add it to the pachadi
  • Cook for a minute till everything comes together; switch off
  • Transfer it to serving bowl and let it rest for atleast 2 hours before serving for the flavors go well incorporate


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  1. You can add any fruits like pineapple, pomegranate, guava,mango or any seasonal fruits if your choice
  2. Pineapple us one preferred fruit for fruit pachadi but I  didn't have it I skipped
  3. Always prefer rioe fruits for the pachadi
  4. Rose essence, pineapple essence, edible camphor can be added for extra flavor
  5. If desired add food color
  6. Avoid closing the pachadi while it is hot, it might make the kalyana sweet pachadi watery
  7. Adding rice flour is optional for the pachadi but it gives nice texture to the pachadi
  8. Always cook the sugar syrup to string consistency else fruit pachadi won’t hold well
  9. Dry fruits of your choice can be added for extra flavor
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