Place parchment paper on a tray or plate. Grease the paper with little ghee
Take 1 cup of milk powder in a wide mixing bowl
Add 1/4 cup of melted ghee and 1/4 teaspoon of cardamom powder
Mix well and make sure the ghee is well blended with the milk powder and the mixture is lump-free
Add 1/4 cup of melted ghee and mix well. If the melted ghee is warm wait till the mixture is completely cool
After the mixture is cool add 1/2 cup of powdered sugar and mix well
Transfer the content into the tray and level it
Sprinkle nuts of your choice and refrigerate the milk burfi for at least one hour
Grease the knife with little ghee and cut the burfi