- Traditionally Modern Food

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Take 1/3 cup of sugar in a mixie jar and ground it into a fine powder
In a mixing powder add milk powder, powdered sugar, and cardamom powder; mix well
I have kept 1/2 cup mixture for chocolate laddu
To the remaining mixture add 2 tablespoon of almond flakes and mix well
Add warm melted ghee little by little
I added around 1/4 cup, amount may slightly vary according to your milk powder
Add 3 tablespoon and mix well, try to form a ball
If it crumbles add some more ghee else shape into laddu and over milk powder laddu is ready
For chocolate laddu, take 1/2 cup of the mixture
Add 1/8 teaspoon of vanilla extract, 1 + 1/2 tablespoon of cocoa powder and mix well
Furthermore, Pour warm melted ghee little by little
I have used around 3 tablespoon of ghee, as just according to your taste
If it crumbles add some more ghee else shape into laddu and over milk powder laddu is ready
Take crushed pistachio on a plate and cost chocolate laddu with some pistachios. Our tasty chocolate laddu is ready

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Always add warm ghee for making laddu. You can't roll laddu if you use room temperature ghee
You can use rose essence for extra flavor
Saffron can be added to laddu fit extra taste
Milk can be used instead of ghee for milk powder laddu and chocolate laddu by shelf life is less if you use milk
For chocolate, laddu use extra sugar if required
Store-bought powdered sugar can be used instead of homemade
Use a good quality milk powder and the flavor varies depending on the milk powder
If you are adding cashews saute them in ghee and add
If the laddu turns crumbly add more ghee