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Ingredients

  • Ripe Cantaloupe - 2 cups peeled, deseeded and cut into chunks
  • Lemon Juice - 2 tsp
  • Sugar - 4 tbsp

Instructions

  • In a blender, add cantaloupe, sugar and lime juice and blend into a puree
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  • Put in a wide bowl and freeze. I did not cover it, and it came out good! After 3 to 4 hours, scrap it with a fork and freeze again. Leave it for 6 hours in the freezer
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  • After the puree is completely frozen, take it out, scrap it with a fork. Granita is ready
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Notes

You can try granita with any fruit puree
Serve it immediately to avoid the granita becoming cantaloupe juice :-)
You can experiment by sprinkling fresh chopped herbs like mint, basil etc
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