Add 1 teaspoon of oil and once when the oil is hot, add mustard seeds, urad dal, and curry leaves, let the mustard seeds splutter, and dal turns golden brown
Transfer the tempering and to the same pan add coconut oil and once when oil turns warm add chopped garlic and saute till they start changing color
Furthermore add red chillies and ginger, saute till the garlic turns brown
Transfer them to a plate and let them cool
After everything is cool add peanuts, coconut, roasted gram, required salt, and little water to a mixie jar and grind
Finally, add tamarind paste and little water; ground chutney
Mix well with tempering and serve