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5 from 2 votes
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Ingredients

  • 1/3 cup boondi + few to top
  • 1 cup thick curd
  • 1/8 teaspoon chilli powder
  • 1/8 teaspoon cumin powder
  • Pinch of black salt
  • 1/8 teaspoon chat masala
  • Salt
  • few Coriander leaves

Instructions

  • Firstly keep all the ingredients ready and keep aside
  • In a wide bowl whisk  the curd well
  • Add 1 tablespoon of water and mix well to make a smooth curd
  • Furthermore, add all the spice powders and salt one by one and whisk everything well
  • Lastly, add  boondi mix gently
  • Before serving sprinkle coriander leaves and top the raita with some boondi and  serve immediately

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Notes

  1. Boondhi Raita tastes best when served immediately
  2. overtime boondi will absorb the curd and it will become soggy but if you like your boondi soft then you can mix and keep it rest for 10 minutes then serve
  3. leftover raita generally thickens up a bit after some time so before serving  add little water and whisk it well to get the desired consistency
  4. Try to avoid very sour curd
  5. Alter the spices and seasonings as per your taste.
  6. Chaat masala and black salt are optional, skip if you do not like the taste.
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