firstly, in a large mixing bowl take maida, salt, and sugar; mix well
Melt butter/ghee for few seconds
Furthermore add oil, curd, baking powder, and 3 tablespoon of water and mix everything well
Pour the wet ingredients and gently knead the dough
Additionally, add little water and start to make pliable dough without much kneading
cover with a moist damp cloth and rest the dough for 15 minutes
After 15 minutes, slightly knead the dough
pinch a small ball-sized dough, and gently roll a small portion of the dough, and slightly flatten
make a dent at the center with the help of the thumb or a small measuring spoon
Repeat for the entire dough and keep the dough covered in a moist cloth till we fry