Firstly on the plate spread the cooked rice and add sesame oil
Mix gently and keep it aside
In a wide pan add oil and turn on the stove in low- medium flame
Warm the oil little for about 30 second
Add mustard seeds, urad dal, Channa dal, roasted peanuts, and cook
Roast till the mustard seeds splutter and dal turns golden brown
Turn down the flame and add curry leaves, green Chill, red Chilli, and ginger, give a good mix
Furthermore, add turmeric powder and required salt, mix well
Add hing and turn down flame to lowest
Furthermore, add lemon juice and let it come to one frothy boil
Turn off the stove immediately and add rice
Mix gently and make the all the ingredients are well combined
Add rice and mix gently
Finally, add a pinch of sugar and few coriander leaves and give a good gentle mix
Mix gently and tasty lemon rice is ready