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Masala raita

quick 2 minutes tasty raita
5 from 2 votes
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  • 1 cup + 1/2 cup thick curd
  • 1/2 tsp Kashmiri chilli powder
  • 1/4 tsp cumin powder
  • 2 tbsp water + more according to your desires consistency
  • 1/4 tsp of black salt
  • Pinch of Salt
  • 1/4 tsp chat masala


  • Firstly keep all the ingredients ready and keep them aside
  • In a wide bowl whisk the curd well
  • Furthermore, add all the spice powders and salt one by one and whisk everything well
  • Add 2 tbsp of water and mix well to make a smooth curd
  • check the salt and add more if required
  • Refrigerate till you serve
  • Lastly, before serving sprinkle coriander leaves and give a mix, serve immediately


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  1. Raita stays good for 2 days
  2. I have Kashmiri chilli powder, adjust the spice according to your preference
  3. leftover raita might turn watery, add little curd mix well and serve
  4. Alter the spices and seasonings as per your taste
  5. Chaat masala and black salt are optional, skip if you do not like the taste
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