Ingredients
- 1 cup + 1/2 cup thick curd
- 1/2 teaspoon Kashmiri chilli powder
- 1/4 teaspoon cumin powder
- 2 tablespoon water + more according to your desires consistency
- 1/4 teaspoon of black salt
- Pinch of Salt
- 1/4 teaspoon chat masala
Instructions
- Firstly keep all the ingredients ready and keep them aside
- In a wide bowl whisk the curd well
- Furthermore, add all the spice powders and salt one by one and whisk everything well
- Add 2 tablespoon of water and mix well to make a smooth curd
- check the salt and add more if required
- Refrigerate till you serve
- Lastly, before serving sprinkle coriander leaves and give a mix, serve immediately
Video
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Notes
- Raita stays good for 2 days
- I have Kashmiri chilli powder, adjust the spice according to your preference
- leftover raita might turn watery, add little curd mix well and serve
- Alter the spices and seasonings as per your taste
- Chaat masala and black salt are optional, skip if you do not like the taste
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