In a cooker, separator add both dals and wash well
Add water and turmeric powder, pressure cook for 3-4 whistle
In a mixie jar add green chilli, coconut, pepper, and cumin seeds and little water, grind
After cooker pressure releases naturally prepare kootu
In a wide pan add spinach, water, turmeric powder, salt, and sugar, cook for 2 minutes
Furthermore add the ground mixture, little mixie water and cook for 3 minutes
Add cooked dal and give a good mix
Furthermore add asafoetida, turmeric powder and cook for 5 minutes
In a small tadka pan add coconut oil and heat oil
When the oil is hot add mustard seeds, urad dal, red chilli, and let them splutter
Finally, add asafoetida and turn off the stove
Transfer the tadka to the kootu, mix well and serve