Add ghee to the pan, when the ghee is hot, add cashew and roast till they are golden brown
Turn off the stove and keep cashew aside
In the same pan, add beetroot. Saute for around 3 minutes till the raw smell goes off
Add milk and allow it to boil in medium flame. Mix well and cook till the milk is absorbed and beetroot turns soft. it takes around 15 -2 0 minutes
Furthermore add sugar, cardamom powder and mix well
Cook for 3 minutes or till the sugar dissolves well
Add roasted cashews, ghee, milk and mix well
Cover and cook for 5 minutes or till the halwa comes together as a mass