In a microwave-safe container add sugar and hot water, mix well, and microwave for 1 minute till the sugar dissolves in water. Avoid string consistency

Heat ghee and add cashews; saute well

Roast till cashew starts to change color

add raisins and saute, keep aside

Add rava and roast for 3 minutes in low- medium flame until rava turns aromatic, set aside

Furthermore, add hot water and boil when water boils add food color and boil

Add rava and mix well

when the water absorbs turn down the flame and add 1 tablespoon of sunflower oil and ghee and mix well

Keep the flame in the lowest setting cover and cook for a minute

Add 1 tablespoon of oil and 1 tablespoon of ghee and mix well

Furthermore, add sugar syrup and turn the flame to medium

Keep mixing, Kesari might turn lumpy but gentle mixing is enough to make a smooth Kesari

when the Kesari thickens and turns smooth without any lumps

Turn down to low flame

Add cardamom powder, and mix well

Furthermore add a pinch of salt, roasted nuts, and ghee, mix well

Turn off the stove. drizzle ghee and serve warm