In a mixie jar add all the ingredients under “to grind” and ground into a smooth mixture
Add coconut oil to a wide pan and heat
When oil is hot add mustard seeds and let them splutter
Furthermore add cumin seeds red chilli, green chilli, curry leaves, and roast
Turn down the flame to low
Add ground kuzhambu, 1/4 cup of water, and a generous portion of asafoetida and cook for 2 minutes
Tasty moru curry is ready