Always keep the boondi ladle or any perforated ladle a few inches away from the pan
Tap the boondi ladle with another ladle or swirl the batter with another ladle(avoid hard press) and prepare boondi in batches
Fry on medium flame. Boondi cooks fast (less than a minute). When Vigorous bubble subsides remove the boondi from the oil and keep them in an oil filter
Always fry boondi in batches and do not overcrowd.
Check oil temperature between batches and fry the entire batter, keep boondi in the oil filter for some time then transfer to a wide mixing bowl