Cut a lengthy parchment paper and grease it with ghee, keep aside
Add coconut flour, 1 can of condensed milk, 3 tablespoon of rose syrup, 1/2 teaspoon of rose essence, and mix well
Furthermore, add powdered sugar, 1 can of condensed milk, and mix everything well
Optionally For strong rose flavor add 1 tablespoon of rose syrup and mix well, burfi mixture
Work in batches take a portion of the mixture, grease your hands with ghee and combine the mixture to form a dough
Place the dough on one side of parchment paper and cover
Roll the dough into desired thickness with a chappathi or fondant rolling pin
Cut into burfi with a knife or pizza cutter
Optionally you can make impression with piping nozzle