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Onion pakoda

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  • Besan/Chickpea flour/Garbanzo flour/Gram flour - 1/2 cup
  • Onion - 1 thinly sliced
  • Semolina/ Rice Flour - 2 tbsp
  • Red Chilli Powder - 1/4 tsp
  • Baking Soda -1/4 teaspoon heaped
  • Hing - genorus pinch
  • Carom Seeds - 1/8 tsp
  • Oil - 2 tsp I used olive oil
  • Cookong Spray/oil - to grease I used Pam Olive Oil spray
  • Salt - as needed


  • Preheat the oven to 400 degree Fahrenhait
  • In a bowl add all the listed ingredients and mix well. Sprinkle about 1 tablespoon of water
  • Add aluminum foil to the baking tray and grease with cooking spray
  • Take small portion and place it in such a way they don't overlap
  • Bake them for about 20 minutes turning sides in between or until they are crisp and golden brown
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  1. Instead of 1/4 teaspoon of baking soda, 3/4 teaspoon of baking powder can be used
  2. I let the onions turn brown, as we like crispy onions. You can take it out a little early as well
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