Go Back

Onion pakoda

No ratings yet
Print Pin

Ingredients

  • Besan/Chickpea flour/Garbanzo flour/Gram flour - 1/2 cup
  • Onion - 1 thinly sliced
  • Semolina/ Rice Flour - 2 tbsp
  • Red Chilli Powder - 1/4 tsp
  • Baking Soda -1/4 teaspoon heaped
  • Hing - genorus pinch
  • Carom Seeds - 1/8 tsp
  • Oil - 2 tsp I used olive oil
  • Cookong Spray/oil - to grease I used Pam Olive Oil spray
  • Salt - as needed

Instructions

  • Preheat the oven to 400 degree Fahrenhait
  • In a bowl add all the listed ingredients and mix well. Sprinkle about 1 tablespoon of water
  • Add aluminum foil to the baking tray and grease with cooking spray
  • Take small portion and place it in such a way they don't overlap
  • Bake them for about 20 minutes turning sides in between or until they are crisp and golden brown
Subscribe to my YouTube channelCheck out Traditionally Modern Food!

Notes

  1. Instead of 1/4 teaspoon of baking soda, 3/4 teaspoon of baking powder can be used
  2. I let the onions turn brown, as we like crispy onions. You can take it out a little early as well
Tried this recipe?Mention @traditionallymodernfood or tag #traditionallymodernfood!