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Ingredients

  • Potatoes - 4
  • Olive Oil - 4 tsp
  • Salt - as neded
  • Dry Basil - 1/4 tsp optional
  • Italian Seasoning/pepper powder - 1/4 tsp I used Italian Seasoning
  • Cooking spray/Oil - as required I used cooking spray

Instructions

  • Preheat oven to 400 degrees Fahrenheit
  • Wash & cut potatoes into wedges, by cutting lengthwise in half then slice each half into slices depending on the potato size
  • Place potatoes in a bowl of cold water and rest for 10 - 15 mins. Pat dry them. In a mixing bowl add potatoes, olive oil, basil, salt and Italian seasoning, and combine well
  • Place seasoned potatoes on the baking tray and bake for 15 - 20 min (or until the potatoes are cooked through). They should be brown and crispy on the outside and tender inside. Turn in between for even cooking. Serve with Ketchup/Ranch
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