Preheat oven to 400 degrees Fahrenheit
Wash & cut potatoes into wedges, by cutting lengthwise in half then slice each half into slices depending on the potato size
Place potatoes in a bowl of cold water and rest for 10 - 15 mins. Pat dry them. In a mixing bowl add potatoes, olive oil, basil, salt and Italian seasoning, and combine well
Place seasoned potatoes on the baking tray and bake for 15 - 20 min (or until the potatoes are cooked through). They should be brown and crispy on the outside and tender inside. Turn in between for even cooking. Serve with Ketchup/Ranch