Dharwad peda

instant 15 mins milk sweet

5 from 1 vote

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Firstly add 1 teaspoon of ghee and 1 cup of milk powder in a wide heavy-bottomed pan
Turn on the stove in low to medium and roast
After 2 minutes add 1 teaspoon of ghee and continue roasting
Mix well in between for even roasting. It takes around 10-12 minutes to roast milk powder to a golden brown. Avoid turning the flame to high
Once milk powder turns golden brown add 2 tablespoon of milk and mix well
Furthermore, add 1 tablespoon of milk and mix well
Furthermore, add 1 teaspoon of ghee and mix well
Add 1 tablespoon of milk and mix well
Furthermore, add 1 teaspoon of ghee and mix well
Add 1 tablespoon of milk and ghee; mix well
Finally, add powdered sugar and turn off the stove
Mix well and make sure sugar is well blended
Immediately transfer the peda mixture to a wide vessel
After 2 minutes (or when you can handle peda mixture with hands) grease your hand with little ghee and pinch a small portion and shape into cylinders/balls/pebbles/logs or as you wish
Finally, roll the peda in sugar. Dharwad pedhas are ready😊

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Always roast milk powder in low- medium flame. Avoid roasting in high flame
Adjust the sugar according to your taste. Always use powdered sugar for peda. You can use fine sugar or powdered sugar for rolling
You can shape peda into cylinders/balls/pebbles or According to your preference